Bengali Style ghugni Recipe

Ingredients to make Chatpata Ghugni Chaat

Yellow matar boiled with salt and Turmeric around 500gms.

Dry roasted Cumin powder - 1 tsp

Amchur powder - 1 tsp

chaat Masala 1 teaspoon

1 small Onion chopped

green Chillis - 1 [chopped]

Minced Ginger and green chilli - 1 tsp

Tamarind pulp - 1 tsp

Lemon juice - 1 tsp

Fresh corriander [handful]

Tomatoes chopped - 1

Cucumber and carrot is optional.

How to make Chatpata Ghugni Chaat

Boil the yellow matar properly not over cooked.

Take some boiled matar in a bowl and add chopped onions and fry roasted cumin powder.

Add amchur powder and lil chaat Masala.

Then put chopped fresh corriander,onion, green chillis and tomatoes

Mix them well. And then add tamarind pulp and lemon as per your taste.

Minced ginger is optional.

That's all and it's like a chaat and can be eaten as many times as you want.

My Tip:

When we are on diet and crave for chatpata salad, this chana or ghugni is the best option for a fresh health food