Raj Kachori Recipe
Raj Kachori is known as one of the biggest kachori variants and also a chaat delicacy. It is a North Indian delicacy in which a kachori is stuffed with potato and sprout filling and served with curd, chutney, and sev. Raj Kachori is best served during festive occasions. Here is an easy recipe for raj kachori to make at home. Ingredients For Raj Kachori 1 cup fine rava or 160 grams fine rava (sooji or cream of wheat or semolina) 3 tablespoons whole wheat flour 2 tablespoons besan (gram flour) ½ teaspoon salt ¼ teaspoon red chili powder ¼ teaspoon fennel powder 1' teaspoon black pepper powder 1 teaspoon oil 1' teaspoon baking soda or 2 to 3 pinches 7 to 8 tablespoons water or add as required Oil as required - for deep frying For chaat stuffing 1.5 cups boiled chana 1.5 cups boiled ...
