Chicken Rogan Josh Gravy Recipe
Servings 4 people
Prep Time 20 minutes
Cook Time 1 hr 20 minutes
Ingredients
5 tablespoon ghee
2 tablespoon Cumin seeds
1 tablespoon fennel seeds powder
2 tablespoon Garam masala powder
2 number Red chilli
Salt as required
1 pinch Asafoetida
3 pinches black pepper
1 tablespoon dried ginger powder
750 gram chopped chicken breasts
2 tablespoon red chilli powder
1/2 cup yoghurt (curd)
1 piece cinnamon stick
Instructions
1 Heat ghee in a deep-bottomed pan over moderate flame. Add the whole spices and stir fry till fragrant.
2 Now add the chicken pieces and cook covered for 5 minutes. Make sure that it is being cooked on moderate flame. Now whisk the yoghurt and add in the chicken.
3 Add the powdered spices and cook till the moisture is absorbed. Keep the flame high as the chicken cooks fast and would get crumbly if left covered for long. Fry till the oil separates. Add a cup of water and allow it to simmer. Check the salt and seasoning.
4 Add more red chilli powder and salt if you feel the need. Remove from fire and garnish as per your choice. Serve hot with naan and steaming rice.


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