Simple way to make Masala Egg Curry

Ingredients

Fry the boiled eggs:

1. 1 tbsp oil

2. salt to taste

3. 1/2 tsp turmeric powder

4. 4-5 boiled eggs

For making egg masala gravy:

2 tbsp oil

1 bay leaf

2-3 chopped green chillies

2 dried red chillies

3 medium size onions finely chopped

1/2 tsp ginger garlic paste

5 medium size tomatoes made into a puree boil the tomatoes for few minutes and puree them

salt to taste

1/2 tsp red chilli powder

1/4 tsp turmeric powder/haldi

1/2 tsp roasted coriander seeds powder

2 cups water

2 tbsp freshly chopped coriander leaves

1/2 tsp kasoori methi

Instructions

boiling eggs and frying:

Boil 4-5 eggs, peel them.

In a wok, add oil and heat it.

Add salt as per taste and turmeric powder.

Add the boiled eggs and saute them for few minutes on low flame.

After the eggs are fried well, place them aside for later use.

Making of egg masala gravy:

In a wok, add oil and heat it.

Add a bay leaf, add chopped green chillies, dried red chillies and saute them for few seconds.

Add the finely chopped onions and cook them until they turn very slight golden color.

Add ginger garlic paste and saute for few minutes on low flame to get rid of raw smell.

Add tomato puree into it, mix well.

Add salt as per taste, add red chilli powder, turmeric powder, roasted coriander seeds powder.

Mix all the spices well with the gravy.

Cook the egg gravy on low flame for few minutes until oil starts leaving the sides.

Add 2 cups of water, mix well.

Add freshly chopped coriander leaves, kasoori methi, mix well.

Add the fried eggs into it.

Cook the gravy for 10-15 minutes on low flame.

Once the curry is cooked well, switch off the flame.

Serve hot with roti or rice.

Notes

1.If one does not have enough time to fry the eggs then just adding plain boiled eggs into the curry and cooking for a while too gives a delicious taste to the gravy curry.

Give a feedback

Follow us Instagram @indianstreetfood15